Hello, I’m Joana. Today, I will show you a way to prepare cassava flakes (garri) and grilled fish #teamabuja recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Flakes (Garri) and Grilled Fish #teamabuja Recipe
Cassava Flakes (Garri) and Grilled Fish #teamabuja is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cassava Flakes (Garri) and Grilled Fish #teamabuja is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cassava flakes (garri) and grilled fish #teamabuja using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
- Make ready Cassava Flakes (Garri), Salt, Fish, Chilled water
Steps to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
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- Season the fish thoroughly and grill. 2. Pour a milk cup of the cassava flakes (garri) in a bowl. 3. Add water to it. 4. Sieve to remove dirts. 5. Add salt and water to make it swell and soft. 6. Eat with the sausage grilled fish.
So that’s going to wrap this up for this special dish cassava flakes (garri) and grilled fish #teamabuja recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
