Hello, I’m Marie. Today, we’re going to make warm chicken salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Warm chicken salad Recipe
Warm chicken salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Warm chicken salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook warm chicken salad using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warm chicken salad:
- Get 1/3 cucumber
- Get 1/2 red bell pepper
- Prepare 1 iceburg lettuce
- Make ready 1 chicken breast
- Take 1 lemon
- Make ready 1 herbs
- Make ready 1 french baguette
- Take 1/3 red chili
- Prepare 1 honey mustard dressing
- Make ready 1 garlic cloves
- Get 1 garlic butter
Instructions to make Warm chicken salad:
- Marinate chicken in fresh lemon juice,herbs,red chili and garlic for as long as you like.
- Cut french bagguette into slices and spread with garlic butter.
- Heat a pan and cook chicken until golden brown.
- While chicken is cooking, washand chop lettuce,red pepper and cucumber. Then arrange on a plate.
- Pop garlic bread yoy mad into oven until crispy.
- Once chicken is cooked place on top of salad and drizzle with honey mustard dressing(or any salad dressing of your choice).
- Garlic toast should be done at this stage. Serve with salad and enjoy !! :)
So that’s going to wrap it up with this distinctive dish warm chicken salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
