Hi, I am Laura. Today, I’m gonna show you how to prepare 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Take For the spinach&mushroom ricotta shells:
- Prepare 1.5 cups ricotta cheese
- Get 1 cup frozen spinach
- Get 1/4 cup diced portobello mushrooms
- Get to taste Garlic and onion powder, pepper, and salt
- Take Italian seasoning
- Get 1 cup pasta sauce
- Prepare 1 cup mozzarella cheese
- Make ready 10 jumbo shells
- Get For the pizza shells:
- Get 1/2 lb ground sausage
- Take 20 pepperoni
- Take 1 cup pasta sauce
- Prepare 1 cup mozzarella cheese
- Take To taste garlic and onion powder, pepper and salt
- Take Italian seasoning
- Get 10 jumbo shells
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
So that’s going to wrap it up for this exceptional dish 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
