Hello, I’m Jane. Today, I will show you a way to make creamy cassava #weekly jokini challenge#4week challange#author recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy cassava #weekly jokini challenge#4week challange#author Recipe
Creamy cassava #weekly jokini challenge#4week challange#author is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy cassava #weekly jokini challenge#4week challange#author is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy cassava #weekly jokini challenge#4week challange#author using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Make ready 11/2 kg chopped cassava
- Take 1 medium size onion
- Take 3 tbs cooking oil
- Get 3 tbs coconut cream (heaped)
- Make ready 1/2 tap of salt
- Get 1/2 of tsp cayyene pepper
- Get 4 tomatoes
Steps to make Creamy cassava #weekly jokini challenge#4week challange#author:
- Bring the chopped cassava to boil,chop the onion and fry,add in tomatoes,cayyene pepper and let them cookto a paste then add the cassava and let it continue cooking, when almost fully cooked add in coconut and check the seasoning and let them cook. When fully cooked serve.
So that is going to wrap it up with this exceptional dish creamy cassava #weekly jokini challenge#4week challange#author recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
