Hi, I’m Joana. Today, we’re going to make spinach cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach cupcakes Recipe
Spinach cupcakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach cupcakes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach cupcakes:
- Get 2 large eggs at room temperature
- Make ready 1 cup sugar
- Make ready 1/2 cup fresh spinach puree
- Prepare 1 1/2 cup all purpose flour
- Make ready 1/2 cup oil
- Get 1 cup whole milk plain Yogurt
- Prepare 1 teaspoon pure Vanilla extract
- Get 1 tablespoon baking powder
- Make ready 1/4 teaspoon baking soda
- Get 1 leveled tablespoon cornstarch
Steps to make Spinach cupcakes:
- Heat oven to 180C.
- Whisk the eggs and vanilla until creamy.
- Add the sugar and continue whisking until pale and fluffy.
- Add the yogurt, puree of spinach, and stir lightly.
- Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds.
- Bake in the preheated oven for a period of 25 to 30 minutes.
So that’s going to wrap this up with this special dish spinach cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
