Hi, I’m Laura. Today, I’m gonna show you how to prepare cassava bananas in coconut milk recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava bananas in coconut milk Recipe
Cassava bananas in coconut milk is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cassava bananas in coconut milk is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cassava bananas in coconut milk using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cassava bananas in coconut milk:
- Take 2 roots cassava
- Make ready 5 bananas that can be cooked but not plantains
- Prepare to taste Salt
- Make ready 2 pods cardamon
- Take 1/2 cup heavy coconut milk
- Make ready Light coconut milk
Instructions to make Cassava bananas in coconut milk:
- Wash, peal re wash and cut cassava to chewable pieces
- Wash, peel and cut bananas to big pieces
- In a cooking pot arrange the cut cassava, then add in the cut bananas
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat
- Put on heat and let cook to cassava tender but not marshy
- Then add in the heavy coconut milk and let this cook till heavy and reduced
- Remove from heat and serve with spiced black tea
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