Hello, I’m Joana. Today, I will show you a way to prepare pasta primavera recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Primavera Recipe
Pasta Primavera is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pasta Primavera is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pasta primavera using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Primavera:
- Prepare 6 oz Penne Pasta
- Make ready 1 cup fresh sugar snap peas
- Make ready 1 yellow squash, chopped
- Prepare 1 zucchini squash, chopped
- Make ready 2/3 cup matchstick carrots
- Make ready 1 red bell pepper, sliced (matchstick)
- Prepare 1 green bell pepper, sliced (matchstick)
- Prepare 1 small head of broccoli, cut to mini tree tops
- Prepare 4 tsp Olive Oil, divided
- Take 1/2 tbsp italian seasoning
- Take 1 tsp lemon juice
- Take 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1/2 onion diced
- Prepare 2 cloves garlic
- Get 1/4 cup fresh basil, chopped
- Prepare 1/4 cup fresh parsley chopped
- Take 1 1/2 tbsp balsamic vinegar
- Take 1/4 cup Parmesan Cheese, grated
Instructions to make Pasta Primavera:
- Preheat oven to 450 F; - Line baking sheet with aluminum foil
- Cook pasta according to instructions, add sugar snap peas 3 minutes before finished. Drain
- Mix all other veggies (squash, carrots, bell peppers and broccoli) with 2 tsp olive oil, salt, pepper, lemon juice, and Italian seasoning. Place on prepared baking sheet and roast until tender ~15min.
- Saute onion in remaining oil until tender in a large skillet - .
- Add pasta, basil, parsley and balsamic vinegar. Mix and cook until heated through, ~3-5 min.
- In a large bowl mix roasted veggies with pasta mixture and sprinkle with Parmesan cheese.
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