Minestrone
Minestrone

Hi, I am Joana. Today, I will show you a way to make minestrone recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Minestrone Recipe

Minestrone is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Minestrone is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have minestrone using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minestrone:

  1. Make ready 1 lb ground beef
  2. Get 6 cups water
  3. Take 28 oz canned tomatoes, undrained
  4. Get 2 cups sliced carrots
  5. Take 2 tsp salt
  6. Make ready 1 tsp worcestershire sauce
  7. Take 1/4 tsp black pepper
  8. Take 2 Bay leaves
  9. Prepare 14 oz canned red kidney beans, drained
  10. Make ready 1 cup shredded cabbage
  11. Prepare 2 cups macaroni, can use gluten-free pasta. I used corn pasta
  12. Prepare grated parmesan cheese for sprinkling on top

Steps to make Minestrone:

  1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
  2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
  3. Simmer, covered, stirring occasionally, for about 1 hour.
  4. Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
  5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.

So that’s going to wrap this up for this distinctive dish minestrone recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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