Hi, I am Laura. Today, we’re going to make mushrooms spinach barley risotto recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mushrooms Spinach Barley Risotto Recipe

Mushrooms Spinach Barley Risotto is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mushrooms Spinach Barley Risotto is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mushrooms Spinach Barley Risotto:

1. Make ready 2 tbsp Minced Garlic
2. Make ready 2 cups Chopped Onion
3. Take 2 cups Sliced Mushrooms
4. Take 2 bunches Spinach
5. Get 1 medium Cooked Potato (boil potato in sausage water for 8 minutes)
6. Get 2 cups Pearl Barley
7. Get 1 tbsp Olive Oil
8. Take 3 cups Mushrooms Broth/Veggie Broth/Water
9. Make ready 2 tbsp butter
10. Prepare 1/4 cup Parmesan Cheese
11. Make ready 1 cup Cherry tomato
12. Get Salt and Pepper

Instructions to make Mushrooms Spinach Barley Risotto:

1. Soak Barley for 30 minutes
2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
6. In a sauté pan or skillet, heat the olive oil over medium high heat
7. Add garlic and onion and cook for a minute
8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
9. Add cooked barley, spinach mixture and cook for a minute;
10. Add and mushroom broth and cook until the sauce is thickened
11. Add butter and Parmesan cheese and mix it until butter is melted
12. Add Cherry tomatoes and mix it well
13. Put the cooked barley on the plate, and add mushrooms on top.
14. Done, enjoy!

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