Hi, I am Laura. Today, we’re going to make fried cassava recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fried Cassava is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried cassava using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cassava:
- Make ready 2 cassava roots, washed, peeled, cut and middle roots removed
- Get 1 ltr oil
- Get to taste Salt
- Prepare Masala
- Take 1 lemon
Instructions to make Fried Cassava:
- Boil the cut cassava in salted water till tender and cooked
- Drain the water
- Put a deep frying pan on heat and add the oil
- Let the oil heat up then add in the cassava in batches
- Turn as they cook,till you achieve a golden color
- Remove from heat, drain and put on plate
- Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice
- Repeat for all pieces
- Ready to be eaten
So that’s going to wrap this up with this distinctive dish fried cassava recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
