Hi, I am Jane. Today, I will show you a way to make laap gai aka minced chicken salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Laap Gai aka Minced Chicken Salad Recipe
Laap Gai aka Minced Chicken Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Laap Gai aka Minced Chicken Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have laap gai aka minced chicken salad using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Laap Gai aka Minced Chicken Salad:
- Prepare 1 lb Chicken Breast with Skin
- Make ready 1 bunch Cilantro
- Prepare 1 bunch Green Onions
- Prepare 1 stick Lemongrass
- Take 3 Kaffir Leaves
- Prepare 10 as needed Thai Peppers
- Prepare 3 Limes
- Take 1 tsp Crushed Red Chilli Pepper
- Make ready 3 tbsp Roasted Rice
- Get 3 tbsp Fish Sauce
- Prepare 1 as needed Salt
Instructions to make Laap Gai aka Minced Chicken Salad:
- Chop green onions, cilantro, and Thai chillies
- Thinly slice kaffir leaves and halve limes
- Preheat wok on medium high heat
- Remove chicken skin and season with salt
- Mince chicken breast thoroughly
- Add minced chicken to preheated wok
- Cook chicken breast until there is no more pink
- Drain meat and add to a large mixing bowl
- Pan fry chicken skin in skillet over medium heat until golden brown
- Chop chicken skin and add over minced chicken
- Sprinkle rice powder and crushed red chili pepper over minced chicken and mix
- Add juiced lime and fish sauce over minced chicken and mix
- Add green onions, cilantro, lemongrass and Thai peppers and mix
So that’s going to wrap it up for this distinctive dish laap gai aka minced chicken salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
