Hi, I’m Jane. Today, I will show you a way to prepare cassava cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava cake Recipe
Cassava cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cassava cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cassava cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava cake:
- Make ready 3 cups cassava flour
- Make ready Scotch bunnet
- Take Onions
- Prepare Half cup of garri
- Prepare Seasoning
- Take Sausage water
Instructions to make Cassava cake:
- In a bowl sieve the cassava flour, add garri greated, onion and scotch bunnet, then seasoning and mix them
- Add fish and sausage water and combine the mixture until well smooth
- Scoop out the mixture and flatten it with your hands, continuously until you are done
- Add oil in a pan and start frying when the is hot, until brownish
- Take it out of the oil and serve
So that’s going to wrap this up for this special dish cassava cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
