Hello, I’m Laura. Today, I’m gonna show you how to prepare pan seared salmon with avocado tomato cucumber salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Seared Salmon with Avocado Tomato Cucumber Salad Recipe
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Take 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Make ready 1 Tbsp olive oil
- Get 1/2 tsp salt or to taste
- Make ready 1/4 tsp ground black pepper or taste
Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
So that’s going to wrap it up with this special dish pan seared salmon with avocado tomato cucumber salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
