Hello, I’m Clara. Today, I’m gonna show you how to prepare kale, white bean, italian sausage soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale, White bean, Italian sausage soup Recipe
Kale, White bean, Italian sausage soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kale, White bean, Italian sausage soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kale, white bean, italian sausage soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kale, White bean, Italian sausage soup:
- Prepare 1 bag spinach and baby kale
- Prepare 1 small brown onion diceed
- Get 3 carrots washed and cut in to medallions
- Take 3 celery stalks washed and cut in to pieces
- Make ready 4 Italian sausage cut I’m to bite size pieces
- Take 1 garlic clove minced
- Make ready 1 large fresh tomato diceed to small pieces
- Take 3 tbs Knors chicken Bullion
- Take 1 top ground black pepper
- Get 6 cups The bean water you cooked the white beans
- Make ready Water to fill the remainder of liquid
- Take 1 jalapeño diced or a pinch of red pepper flakes optional
Instructions to make Kale, White bean, Italian sausage soup:
- Put stove at 350• or medium heating a big heavy bottom pot put in parmsen cheese rhine optional, carrots, onion, celery, jalapeño again optional Italian sausage garlic. sauté until soft
- Put in pot the bag baby kale and spinach bean juice chicken Bullion, ground pepper, tomatoes let come to boil bring to simmer stir and let cook for 40 minutes take out rhine and serve.
So that’s going to wrap this up for this distinctive dish kale, white bean, italian sausage soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
