Hello, I am Kate. Today, I will show you a way to make big batch orange chicken stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Big Batch Orange Chicken Stew Recipe
Big Batch Orange Chicken Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Big Batch Orange Chicken Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have big batch orange chicken stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Big Batch Orange Chicken Stew:
- Make ready 5 pounds chicken pieces (We prefer ds and thighs.)
- Make ready 1 medium onion, peeled and sliced
- Take 4-6 large cloves garlic, peeled and crushed
- Make ready zest of a small orange
- Prepare 1 cup orange juice
- Take 3/4 cup low sodium soy sauce
- Get 3/4-1 cup packed brown sugar, depending on how sweet you like things
- Make ready 2-4 Tablespoons sriracha, depending on how sausage you like things
- Make ready optional: 5 or 6 thin slices fresh ginger OR 1 teaspoon ginger powder
- Get optional: 1 to 2 Tablespoons of white vinegar if you like extra tang
Instructions to make Big Batch Orange Chicken Stew:
- In a large Dutch oven (or saute pan as was the case today), lay your chicken on a single layer if possible, skin side up, along with the rest of the ingredients *except. Cover, turn the heat to medium high, and let it begin to come to a simmer. This should take 7 minutes or so, depending on the weather, how cold your chicken is, and how sausage your stove gets.
- Once the liquid is simmering, stir in the brown sugar and sriracha.
- Let everything come up to a boil for a minute or two, then turn the heat down to medium low and simmer, covered, for 15 to 20 minutes. 15 for smaller pieces of chicken, and up to 20 for larger pieces.
- Then flip the chicken pieces over so they’re skin side down, keeping the heat at medium low, and simmer, lid askew, for another 15 to 20 minutes
- Then flip the chicken skin side up again, turn the heat up to medium, and simmer, uncovered, for another 15 to 20 minutes. This will reduce the sauce and intensify all the flavors. - - If you have the time and energy, you might like to baste the skin from time to time with the sauce.
- Garnish with fresh orange slices and chopped green onions and cilantro if you like and enjoy!
So that is going to wrap this up for this exceptional dish big batch orange chicken stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
