Hello, I am Laura. Today, we’re going to prepare old fashioned chicken pot pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old Fashioned Chicken Pot Pie Recipe
Old Fashioned Chicken Pot Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Old Fashioned Chicken Pot Pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Chicken Pot Pie:
- Get 1 tsp butter
- Get 1 small onion
- Take 2 cups fresh mushrooms
- Take 1/4 tsp paprika
- Get 1/4 tsp dried thyme
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Take 2 cups frozen mixed vegetables
- Make ready 1 cup chicken broth
- Make ready 3 cups cooked boneless skinless chicken breast
- Prepare 2 tbsp flour
- Make ready 1/2 cup fat free evaporated milk
- Take 4 pieces fat free crescent roll
Instructions to make Old Fashioned Chicken Pot Pie:
- Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
- Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
- In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
- Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
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