Hello, I’m Jane. Today, we’re going to prepare sweet and tart pot roast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Tart Pot Roast Recipe
Sweet and Tart Pot Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet and Tart Pot Roast is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Tart Pot Roast:
- Prepare 4 lb pot roast
- Get 1 salt and pepper
- Prepare 2 tbsp canola or vegetable oil
- Make ready 1 medium onion
- Prepare 2/3 cup cider vinegar
- Make ready 2/3 cup apple sauce
- Take 1/2 cup light brown sugar, packed
- Take 1/4 tsp ground allspice
- Get 1 tsp cornstarch mixed w 2 tbsp cold water
- Take 1 tsp Pickapeppa Sauce
- Get 3/4 lb small new potatoes
- Make ready 1/2 lb baby carrots
Steps to make Sweet and Tart Pot Roast:
- Trim excess fat from the roast and sprinkle w salt and pepper
- In a large pan, heat oil over medium heat.
- Brown the roast on all sides, about 10 minutes total
- Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
- Remove from heat.
- In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
- Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
- Add remaining carrots and onions at the 6 hour mark.
- Remove the roast to a platter, and keep warm.
- Combine the cornstarch and water and stir the mixture into the pan drippings.
- Heat over medium heat until the sauce is thickened.
- Serve over slices of wheat bread.
So that is going to wrap this up for this exceptional dish sweet and tart pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
