Hello, I’m Clara. Today, we’re going to make white chocolate and cranberry cashew cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate and Cranberry Cashew Cookies Recipe
White Chocolate and Cranberry Cashew Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. White Chocolate and Cranberry Cashew Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook white chocolate and cranberry cashew cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Chocolate and Cranberry Cashew Cookies:
- Prepare 2 1/2 flour
- Get 1 tsp. baking soda
- Get 1 tsp. baking powder
- Get 1/2 tsp. salt
- Prepare 1 cup (2 sticks) unsalted butter, softened
- Take 1 cup brown sugar
- Make ready 3/4 cup sugar
- Prepare 2 eggs
- Take 1 tsp. vanilla
- Take 1/2 cup white chocolate chips
- Take 1/2 cup dried cranberries
- Make ready 1/2 cup chopped cashews
Steps to make White Chocolate and Cranberry Cashew Cookies:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt.
- In a mixer, cream together butter and both sugars until fully blended.
- Mix in eggs and vanilla.
- To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated.
- By hand using a spatula, fold in the chocolate chips, cranberries and cashews.
- Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking.
- Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!
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