Hi, I’m Clara. Today, we’re going to make chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Alfredo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken alfredo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Prepare Alfredo Sauce
- Prepare 1 stick butter
- Get 2 cups grated Parmesan cheese
- Get 1 cup heavy whipping cream
- Take Chicken
- Get 2 pound chicken breast boneless and skinless
- Prepare 24 ounces Brussel sprouts
- Take 1/2 pound carrots
- Take To taste salt
- Make ready 3 tablespoons peanut oil
- Take 1/2 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/4 cup parsley flakes
- Prepare 1 tablespoon chopped chives
- Prepare 3 tablespoons grated Parmesan cheese for top
Instructions to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get sausage enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
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