Hi, I’m Kate. Today, I’m gonna show you how to prepare spinach chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Chicken Recipe
Spinach Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spinach chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Chicken:
- Prepare 1 lb skinless boneless chicken thighs, cleaned and cut into bite size pieces
- Prepare 1 lb spinach leaves
- Prepare 1 teaspoon oil
- Get 2 table spoons ginger garlic paste
- Make ready 1 medium size onion, chopped fine
- Prepare 1/2 teaspoon garam masala
- Prepare to taste salt
- Get 1-2 tablespoons heavy cream (optional)
Instructions to make Spinach Chicken:
- Steam spinach in a steamer till it wilts completely and blend into a smooth paste in a blender. Marinate the chicken in ginger garlic paste for 20 minutes.
- Sauté onions till translucent, add the marinated chicken and cook on medium flame stirring constantly. When the chicken is almost cooked, pour in the spinach puree and mix well. Add the garam masala and salt and cook covered for 5 minutes. Adding cream is optional but it enhances the flavor of the dish tremendously.
- Enjoy with rice or your favorite carb.
So that is going to wrap this up with this distinctive dish spinach chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!