Hello, I am Clara. Today, I will show you a way to prepare wakame tuna cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wakame Tuna Cucumber Salad Recipe
Wakame Tuna Cucumber Salad is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Wakame Tuna Cucumber Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wakame Tuna Cucumber Salad:
- Take 1 large Cucumber *about 250g
- Take 1/4 teaspoon Salt
- Make ready 2-4 tablespoons Dry Wakame
- Take 1 can (95 g) Tuna *drained
- Make ready <Sesame Dressing>
- Make ready 2 tablespoons Toasted Sesame Seeds *ground
- Make ready 4 tablespoons Japanese Mayonnaise
- Get 1-2 teaspoons Soy Sauce
- Take 1 teaspoon Sugar
Instructions to make Wakame Tuna Cucumber Salad:
- Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
- Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
- Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.
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