Hello, I’m Marie. Today, we’re going to make mango ice cream with chocolate shavings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Ice Cream with Chocolate Shavings Recipe
Mango Ice Cream with Chocolate Shavings is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango Ice Cream with Chocolate Shavings is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mango ice cream with chocolate shavings using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mango Ice Cream with Chocolate Shavings:
- Take 1 Cup Mango pulp
- Get 1 Cup Whipping cream
- Get 1 Cup Milk
- Get 3/4 Cup Milk powder
- Get 1/2 Cup Sugar
- Prepare 1/2 Cup Semi sweet chocolate chips
Instructions to make Mango Ice Cream with Chocolate Shavings:
- (A) To make the Ice Cream:
- Place all the ingredients in a Blender. - Blend for 30 seconds to a minute.
- Pour it in an airtight plastic container. - Freeze for 4-5 hours.
- Take out from the freezer after 4-5 hours. Blend again for 30 seconds to a minute. - Back into the freezer for another 4-5 hours.
- Your super delicious Ice cream is ready to be devoured. - - Serve in style garnished with Chocolate Shavings.
- (B) To make the Chocolate Shavings:
- Place the Chocolate Chips in a medium sized glass bowl. Place it on top of a small sauce pan with about 2 inches of water. This technique is known as “Double Boiler”.
- Heat over low heat. Stir constantly when the chocolate starts melting. - - Cook for about 5 minutes. - This is known as “tempering” the chocolate. - - Remove from heat.
- Spread the melted chocolate on the back side of a metal baking tray. - - Freeze it for about 10 minutes.
- Remove from the freezer & place it on the counter top. - - Take a dough cutter/scraper or a blunt knife. - Scrape the chocolate away from you in the opposite direction.
- Your chocolate shavings are ready. - Use as required. Lift with the help of a folk or spoon.
- Note: If you touch with your fingers, the chocolate will melt.
- Store in the refrigerator until ready to use. Leftovers can be frozen.
So that’s going to wrap this up for this distinctive dish mango ice cream with chocolate shavings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
