Hi, I’m Kate. Today, I will show you a way to make brown ugali (millet and cassava ugali) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Ugali (Millet and Cassava Ugali) Recipe
Brown Ugali (Millet and Cassava Ugali) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brown Ugali (Millet and Cassava Ugali) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have brown ugali (millet and cassava ugali) using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brown Ugali (Millet and Cassava Ugali):
- Prepare 500 g mixed millet and cassava flour grade 2
- Take 2 cups water
Instructions to make Brown Ugali (Millet and Cassava Ugali):
- Pour water in a cooking pan and put over medium heat and let it boil until you see bubbles.
- Add handful of millet and cassava flour and use a flat wooden cooking stick to stir the mixture to form a porridge like mixture.
- Add the flour continuously little by little at a time while pressing to the sides of the pot to remove lumps. This type of flour needs a lot of pressing so continue pressing until all the lumps are over.
- Let it cook for a few minutes until the mixture is firm. Then using a wooden cooking stick stir for 5 minutes.
- Form a round like shape by bringing together the dough from sides of the sufuria to the mixture.
- Transfer the dough in a wide plate by turning the cooking pan down over on top of the plate. Serve with stew.
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