Hello, I’m Marie. Today, we’re going to prepare boiled cassava recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boiled Cassava Recipe
Boiled Cassava is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Boiled Cassava is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have boiled cassava using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Cassava:
- Prepare 5 cassava
- Take 1 pinch salt
- Get water
Instructions to make Boiled Cassava:
- Peel off the cassava, cut into pieces and wash.
- Place the washed cassavas in the sufuria and add enough water and salt then place over high heat. make sure you cover the sufuria tightly that no air cones out.
- Let it boil for 45 minutes, when tender, remove from heat and serve sausage. yummy!
So that’s going to wrap this up with this exceptional dish boiled cassava recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
