Hello, I am Kate. Today, I will show you a way to make light chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light Chocolate Chip Cookies Recipe
Light Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Light Chocolate Chip Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook light chocolate chip cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Light Chocolate Chip Cookies:
- Get 2 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 cup packed brown sugar
- Prepare 1/2 cup butter (softened)
- Take 1 tsp vanilla extract
- Make ready 2 large egg whites
- Make ready 3/4 cup semi-sweet chocolate chips
Steps to make Light Chocolate Chip Cookies:
- Preheat oven to 350°F Fahrenheit
- Combine flour, baking soda, and salt. Stir with whisk
- In a medium sized bowl, combine sugars and butter. Beat until well blended.
- Add vanilla extract and egg whites. Beat for approximately one minute.
- Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended.
- Add chocolate chips and mix until they are evenly distributed throughout the dough.
- Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes.
- After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet.
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