Hi, I am Elise. Today, we’re going to make lemon sugar cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Sugar Cookies Recipe
Lemon Sugar Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Sugar Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sugar Cookies:
- Make ready 1 stick butter, softened
- Take 1 1/4 cup flour
- Take 1 cup white sugar, separated
- Make ready 1 tbsp brown sugar
- Make ready 2 tsp vanilla
- Prepare 1 egg yolk
- Prepare Zest of 2 small/medium lemons
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp salt
Instructions to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
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