Hi, I am Clara. Today, I’m gonna show you how to make cassava pancakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Pancakes Recipe
Cassava Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cassava Pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cassava pancakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava Pancakes:
- Make ready 150 g cassava flour
- Make ready 100 g Attamark flour
- Make ready 100 g wheat flour
- Get 4 eggs
- Get 500 ml milk
- Prepare 50 g sugar
- Make ready 10 g salt
- Take Olive oil
Steps to make Cassava Pancakes:
- Sieve your flour and mix in a bowl add your sugar and salt and mix well.
- Make a well in the middle. Add your milk in bits and keep mixing till all flour is soaked.
- Beat your four eggs and mix well. Make sure your batter is not too thin.
- Heat your pan and add a teaspoon of olive oil. Pour your batter and roll your pan to make a smooth thickness. Add your mustard seed on one side and let pancake cook on the other side.
- Cook your pancake on both sides and set aside.
- Enjoy breakfast. If too many carry some to work as snack.
So that is going to wrap this up with this special dish cassava pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
