Hi, I am Elise. Today, we’re going to make mike’s tangy cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Tangy Cucumber Salad Recipe
Mike’s Tangy Cucumber Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike’s Tangy Cucumber Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mike’s tangy cucumber salad using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mike’s Tangy Cucumber Salad:
- Make ready 2 LG Cucumbers [thin sliced]
- Make ready 1 Cup Red Onion [thin sliced]
- Get 1 Cup Vidalia Onions [thin sliced]
- Make ready 1 Cup Vinager [or more to taste]
- Take 1 Cup Sugar [or less to taste]
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare 3 tbsp Fresh Dill Weed
- Get 2 Firm Roma Tomatoes [chopped]
- Get 1/2 Cup Celery [with leaves]
- Take 1/2 tsp Celery Salt
- Take 1/2 tsp Celery Seed
Steps to make Mike’s Tangy Cucumber Salad:
- Chop all vegetables and add all seasonings.
- Chill for at least two hours if not one day. It does get better with time! Stir regularly. Enjoy!
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