Hi, I’m Elise. Today, we’re going to prepare spinach & crab dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach & Crab Dip Recipe
Spinach & Crab Dip is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach & Crab Dip is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spinach & crab dip using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach & Crab Dip:
- Take 1 stick butter
- Get 1 Tbs lemon
- Take 1 Tbs fresh garlic
- Prepare 1 box chopped spinach chopped and drained (frozen)
- Make ready 1 tsp cajan seasoning
- Get 1/4 tsp sausage sauce
- Get 1/2 cup (pinto grigio)
- Make ready 3/4 cup heavy cream
- Make ready 1 lb crab
- Get 1/2 cup parmesan
Instructions to make Spinach & Crab Dip:
- Melt butter in a medium frying pan. Add in lemon juice, garlic, spinach, cajan seasoning, sausage sauce and . Cook for 5 minutes on medium low heat.
- Add in heavy cream, cook for another 5 minutes, let it reduce.
- Add in crab and parmesan. Let crab get warm and cheese melt.
So that is going to wrap this up with this distinctive dish spinach & crab dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
