Hi, I am Jane. Today, we’re going to prepare beef pizziolas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Pizziolas Recipe
Beef Pizziolas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Pizziolas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef pizziolas using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pizziolas:
- Prepare 4 Slices Top Round
- Make ready 10-12 Slices Provolone Cheese
- Get 2 cups fresh Spinach Leaves
- Take 2 cups matchsticks carrots
- Get 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
- Take 1 pound Angel Hair Pasta (or your favorite dry pasta)
Instructions to make Beef Pizziolas:
- Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking t and tie).
- Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
- Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!
So that is going to wrap it up with this exceptional dish beef pizziolas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
