Hello, I’m Laura. Today, I will show you a way to make gluten free chocolate chip cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free chocolate chip cookies Recipe
Gluten free chocolate chip cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gluten free chocolate chip cookies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free chocolate chip cookies:
- Get 1/2 stick butter at room temp
- Make ready 1/4 cup granulated sugar
- Make ready 1/2 cup packed light brown sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 large egg
- Get 1 cup semisweet chocolate chips
- Get 1 cup gluten free baking mix
- Prepare 2 tbsp gluten free baking mix
- Get 1 if you don’t have gluten free baking mix, see step 4
Instructions to make Gluten free chocolate chip cookies:
- using mixer, cream butter, and both sugars together
- add egg and vanilla and beat until well combined. don’t forget to scrape the bowl!
- add gluten free baking mix in 2 sets. dough won’t be too thick but will appear doughy
- ((if you don’t have gluten free baking mix, you can substitute for a gluten free flour mix. but then you must add 1/2 tsp each of baking soda, baking powder, and salt!))
- stir in chocolate chips, cover, and refrigerate 4-6 hours or overt night until thoroughly chilled.
- once chilled scoop out rounded Tbs amounts of dough, roll them into balls and place them 2 inches apart on cookie sheet
- bake at 350° for 10-15 mins until edges are slightly brown. remove from oven and let rest in pan for 5 mins. then transfer to a cooling rack.
So that is going to wrap it up with this special dish gluten free chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
