Hi, I’m Clara. Today, I’m gonna show you how to make african soaked cassava with roasted ground nuts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
African Soaked Cassava with Roasted Ground nuts Recipe
African Soaked Cassava with Roasted Ground nuts is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. African Soaked Cassava with Roasted Ground nuts is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have african soaked cassava with roasted ground nuts using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make African Soaked Cassava with Roasted Ground nuts:
- Prepare 3 cassava
- Make ready 500 g groundnuts
Steps to make African Soaked Cassava with Roasted Ground nuts:
- Soak fresh cassava for one week and peel of the outer cover then roast or grill it.
- Roast the dry groundnuts with salt on a brazier
- Serve with African tea
So that is going to wrap this up for this exceptional dish african soaked cassava with roasted ground nuts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
