Spinach corn cheese sandwitch
Spinach corn cheese sandwitch

Hello, I am Jane. Today, we’re going to make spinach corn cheese sandwitch recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach corn cheese sandwitch Recipe

Spinach corn cheese sandwitch is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach corn cheese sandwitch is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach corn cheese sandwitch using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach corn cheese sandwitch:

  1. Take 2 cups chopped spinach
  2. Get 1 cup chopped onions
  3. Get 1 cup sweet corn
  4. Make ready green chutney, butter
  5. Get Mayonise, chat masala
  6. Prepare 4 slices cheese(grated cheese can be used)
  7. Prepare 8 slices bread(trim the corners)
  8. Prepare Tomato Ketch up

Steps to make Spinach corn cheese sandwitch:

  1. Arrange all the ingredients together in a tray
  2. Apply butter and green chutney on each slice of bread
  3. Arrange 4 slices of bread on a tray top each slice with cheese slice,spinach, corn and chopped onions,sprinkle some chat masala
  4. Put some mayonise on each slice and cover it with another slices
  5. Apply butter on the sandwitches and grill it in a grill toaster(grill pan can also be used)
  6. Your yummy sandwiches are ready to serve

So that’s going to wrap this up with this distinctive dish spinach corn cheese sandwitch recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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