Hi, I am Kate. Today, I’m gonna show you how to prepare thai cucumber salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Cucumber Salad Recipe
Thai Cucumber Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thai Cucumber Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook thai cucumber salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Cucumber Salad:
- Get Salad
- Get 3 each Cucumbers, peeled seeded & sliced 1/4
- Make ready 1 tbsp Salt
- Prepare 2 each Jalapeños, seeded & chopped
- Make ready 1/3 cup Cilantro, chopped
- Prepare 1/4 cup Red onion, chopped
- Make ready Dressing
- Get 1/3 cup Mirim
- Get 1/4 cup Sugar
- Get Topping
- Prepare 1/3 cup Peanuts, chopped
Steps to make Thai Cucumber Salad:
- Mix the sliced cucumbers and salt together in a strainer. Let the cucumbers drain for 10 minutes. Rinse the salt off the cucumbers with cold water and let the cucumbers drain for 20 more minutes. Pat dry in between layers of paper towels.
- Once the cucumbers are dry, add them into a bowl with the chopped red onion, jalapeños, and cilantro; mix well.
- In a seperate bowl, to make the dressing, add the Mirim and sugar and stir until the sugar is dissolved. Once the sugar is dissolved, pour the dressing over the salad and mix well to coat all the cucumbers.
- Sprinkle the peanuts on top of the salad right before serving.
So that’s going to wrap this up for this special dish thai cucumber salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
