Hi, I am Joana. Today, we’re going to prepare slow cooker orange chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Orange Chicken Recipe
Slow Cooker Orange Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Orange Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Orange Chicken:
- Get 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
- Make ready 1/4 Cup Cornstarch
- Prepare 1 tbsp Curry Powder
- Prepare 1/4 tsp Ground Red(Cayenne) Pepper
- Take 2 tbsp Coconut Oil
- Get 1-2 cups Peppers, chopped up
- Make ready 1-2 cups chopped carrots
- Prepare 1 cup Orange Marmalade
- Take 2 tbsp Aminos Acid/Soy sauce
- Take 1/4 Cup Rice Vinegar
- Take 1 tbsp Sesame Oil
- Get 1 tsp Ground Ginger
- Take 1-2 Cloves Garlic, minced
- Get 1-2 Cup Broccoli, or more if you like
Steps to make Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
- In a small bowl, add the orange marmalade, aminos acid, rice vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
- Enjoy!
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