Hello, I’m Jane. Today, we’re going to make mini spinach pies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Spinach Pies Recipe
Mini Spinach Pies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Spinach Pies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach Pies:
- Take 2 Pillsberry Uncut Croissant rolls
- Make ready 1 lb Italian sausage
- Make ready 4 eggs
- Make ready 10 oz frozen chopped spinach, thawed and drained
- Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Get 1/2 cup 2% milk
- Get 1 cup 4% cottage cheese
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 1/3 tsp garlic powder
Steps to make Mini Spinach Pies:
- Cook and break apart sausage to a cble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that’s going to wrap this up for this distinctive dish mini spinach pies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
