Hi, I’m Jane. Today, I will show you a way to make 65ºc / 149ºf slow cooked egg with salmon rocket salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
65ºC / 149ºF slow cooked egg with salmon rocket salad Recipe
65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Get Japanese Egg
- Prepare Arugula / rocket
- Take Smoked salmon
- Get Extra virgin olive oil
- Get Pesto oil
- Get Salt
- Take Pepper
Instructions to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
- Toss the arugula with olive oil, salt and pepper
- Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
- Top with some shredded smoked salmon
- Drizzle the extra virgin olive oil and pesto sauce oil around the plate
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