Hello, I am Kate. Today, I’m gonna show you how to prepare refried ndengu ‘chili’ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Refried Ndengu ‘Chili’ Recipe
Refried Ndengu ‘Chili’ is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Refried Ndengu ‘Chili’ is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have refried ndengu ‘chili’ using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Refried Ndengu ‘Chili’:
- Make ready Leftover ndengu
- Get Paprika
- Take Garlic chili
- Take Cayenne pepper
- Prepare Curry powder
- Make ready Lemon juice
- Take Dried oregano
- Make ready Dried basil
Steps to make Refried Ndengu ‘Chili’:
- Place everything in a sufuria and cook until the ndengu gets mushy and thick.
- Enjoy.
So that’s going to wrap this up for this special dish refried ndengu ‘chili’ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
