Hi, I’m Clara. Today, I will show you a way to prepare coconut cassava (muhogo wa nazi) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut cassava (Muhogo wa nazi) Recipe
Coconut cassava (Muhogo wa nazi) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut cassava (Muhogo wa nazi) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut cassava (muhogo wa nazi) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut cassava (Muhogo wa nazi):
- Get 2 grated coconut
- Get 2 large cassava cut into pieces
- Prepare 1 large diced onion
- Take Mashed garlic
- Get Water
Steps to make Coconut cassava (Muhogo wa nazi):
- Make coconut juice from the grated coconut by adding one cup of water and sieve to separate juice from coconut remains. Call it the first juice.
- Add one and a half cup of water to make juice number two let it b less thicker than the first.
- Put the cut cassavas in a sufuria, add the second coconut juice, the onions and garlic then boil for 15mins.
- When ready add the first juice and let it cook for another 10mimutes.
- When ready serve with sausage tea or beef stew.
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