Hi, I am Clara. Today, I’m gonna show you how to make chicken spinach mushroom bake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Spinach Mushroom Bake Recipe

Chicken Spinach Mushroom Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Spinach Mushroom Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Mushroom Bake:

1. Prepare 2 cups chicken, cooked (shredded)
2. Prepare 10 oz mushrooms (canned or fresh)
3. Make ready 6 oz spinach roughly chopped
4. Prepare 1/2 cup mozzarella shredded
5. Take 1 medium onion chopped
6. Take 1 tbsp butter
7. Take 3 garlic cloves minced
8. Make ready 1/2 tsp thyme
9. Take 1/2 tsp crushed red pepper
10. Make ready to taste Salt and pepper
11. Make ready For the sauce:
12. Make ready 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
13. Take 3 oz cream cheese
14. Get 2 oz mozzarella
15. Get 1/4 cup parmesan grated
16. Take Pinch nutmeg
17. Take to taste Salt and pepper

Instructions to make Chicken Spinach Mushroom Bake:

1. Boil chicken.
2. Preheat the oven to 350F.
3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
7. Let stand for 5 minutes before serving and enjoy.

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