Soft-baked M&M/Chocolate Chip Cookies
Soft-baked M&M/Chocolate Chip Cookies

Hi, I’m Marie. Today, I’m gonna show you how to make soft-baked m&m/chocolate chip cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Soft-baked M&M/Chocolate Chip Cookies Recipe

Soft-baked M&M/Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Soft-baked M&M/Chocolate Chip Cookies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft-baked M&M/Chocolate Chip Cookies:

  1. Take 1 cup packed brown sugar
  2. Prepare 1/2 cup Granulated sugar
  3. Take 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
  4. Make ready 2 large Eggs
  5. Make ready 2 tsp Vanilla extract
  6. Make ready 1 tsp Baking soda
  7. Make ready 1/2 tsp Salt
  8. Get 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
  9. Take 1 cup M&M’s (plus extra)
  10. Make ready 1/2 cup Semi-sweet chocolate chips

Instructions to make Soft-baked M&M/Chocolate Chip Cookies:

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
  3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M’s and chocolate chips into the dough.
  4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M’s into the top of each cookie.
  5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

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