Hello, I am Laura. Today, I’m gonna show you how to make mango pineapple double layered ice cream🍦🍦 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango pineapple double layered ice cream🍦🍦 Recipe
Mango pineapple double layered ice cream🍦🍦 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mango pineapple double layered ice cream🍦🍦 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango pineapple double layered ice cream🍦🍦 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pineapple double layered ice cream🍦🍦:
- Get Chocolate ice cream
- Make ready Mango pineapple pulp
- Get 1 can Condensed milk
Instructions to make Mango pineapple double layered ice cream🍦🍦:
- First melt some chocolate ice cream and put it in ice cream mold and let it freeze.give a twist by freezing at half of side
- Now blend condensed milk,ice cubes and mango pulp as well pineapple dices or pulp.blend smooth and after freezing chocolate ice cream add this to half left part in that molds
- Enjoy supercool superfast supereasy ice cream.stay safe stay healthy and happy
So that’s going to wrap this up with this special dish mango pineapple double layered ice cream🍦🍦 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
