Hi, I’m Joana. Today, I will show you a way to make banana cream pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Cream Pie Recipe
Banana Cream Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Banana Cream Pie is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana cream pie using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cream Pie:
- Make ready For crust
- Make ready 1 and 1/2 cups fine graham cracker cbs
- Make ready 6 tbsp melted butter
- Prepare For custard
- Make ready 3 cups whole milk
- Take 1/2 cup all-purpose flour/custard powder
- Get 1/2 cup granulated sugar
- Make ready 2 egg yolks
- Take 3 tbsp butter, cold but softened
- Get 1/2 tsp salt
- Take 1/2 tsp vanilla extract
- Take 2 large bananas, cut into rings (to assemble)
- Take To serve
- Get 1 and 1/2 cups whipped cream
- Take 2 large bananas, optional
Instructions to make Banana Cream Pie:
- Grease a pie pan with oil and line it twice with plastic wrap/cling film. This will make removing the finished product easy.
- In a bowl, mix together the graham cracker cbs and melted butter. Mix thoroughly until the mixture resembles wet sand.
- Pour the cbs into the pie pan and tightly press it against the sides and bottom of the pan, spreading it as evenly as possible. Place in the fridge and chill until you are ready to assemble.
- To make the custard, in a pot, add in the flour and sugar. Place the pot on a medium heat and slowly stream in the milk while whisking.
- Whisk this mixture continuously for about 5 minutes till it starts to thicken. Lower the heat.
- In a separate bowl with the egg yolks, add in 3 tbsp of the milk mixture and whisk vigorously, add another 3 tbsp and whisk again vigorously, add another 3 tbsp and whisk again and add that mixture to the milk mixture and continue whisking. Bring the heat back up to medium.
- Cook while continuously whisking until the custard is very thick. Take it off the heat and add in the butter, salt and vanilla and whisk till the butter is melted and everything is silky smooth. (If you are using vanilla flavoured custard powder, the vanilla should be omitted.)
- If there are lumps, just pass the custard through a sieve.
- Take the crust out of the fridge and lay two layers of the bananas in the bottom. Pour over the custard and with a spatula smooth out the top.
- Place the pie in the fridge and chill overnight.
- The next day, spread over some whipped cream and place some bananas on top.
- Slice and serve. Enjoy!
So that’s going to wrap this up for this special dish banana cream pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
