Hi, I’m Clara. Today, I’m gonna show you how to make fermented cassava and cheese chiffon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fermented Cassava and Cheese Chiffon Cake Recipe
Fermented Cassava and Cheese Chiffon Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fermented Cassava and Cheese Chiffon Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fermented cassava and cheese chiffon cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Cassava and Cheese Chiffon Cake:
- Get 7 eggs yolks
- Make ready 125 gr caster sugar
- Take 100 ml coconut milk
- Take 80 ml vegetable oil
- Make ready 1/4 tsp salt
- Make ready 150 gr flour
- Take 175 gr fermented cassava
- Make ready 75 gr cream cheese
- Make ready 7 egg whites
- Prepare 1/2 tsp vinegar or cream of tartar
- Make ready 75 gr caster sugar
Steps to make Fermented Cassava and Cheese Chiffon Cake:
- Preheat oven to 150’C
- Mix fermented cassava and coconut milk until well combined, add in egg yolks, cheese, 125gr sugar, oil, salt and flour. Mix well and put aside.
- In a clean bowl beat egg whites and vinegar until frothy.
- Add sugar in 3 batches until stiff peak, careful not to overbeat it.
- Fold in the egg whites to egg yolk mixture in batches.
- Pour into ungreased chiffon pan and bake for a full 60 minutes. If top is too brown cover with foil.
- Tip the pan and cool it on your bench before removing from the pan.
So that’s going to wrap this up with this distinctive dish fermented cassava and cheese chiffon cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
