White Cupcakes with whipped Oreo icing
White Cupcakes with whipped Oreo icing

Hi, I’m Marie. Today, I will show you a way to make white cupcakes with whipped oreo icing recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

White Cupcakes with whipped Oreo icing Recipe

White Cupcakes with whipped Oreo icing is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. White Cupcakes with whipped Oreo icing is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Cupcakes with whipped Oreo icing:

  1. Make ready White cupcakes, baked I used a box mix I always use Duncan Hines
  2. Prepare 2 cups heavy whipping cream
  3. Make ready 12 Oreo Cookies
  4. Prepare 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
  5. Take 1 tsp vanilla

Steps to make White Cupcakes with whipped Oreo icing:

  1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
  2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
  3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
  4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
  5. Store in refrigerator for up to 3 to 4 days.

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