Chocolate Chip Cookie
Chocolate Chip Cookie

Hello, I am Marie. Today, I’m gonna show you how to make chocolate chip cookie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Chip Cookie Recipe

Chocolate Chip Cookie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Chip Cookie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chocolate chip cookie using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Cookie:

  1. Make ready 1 cup Butter (softened)
  2. Take 1 cup Sugar
  3. Make ready 1 cup Brown Sugar
  4. Make ready 2 Eggs
  5. Get 2 tsp Vanilla Extract
  6. Make ready 3 cup All-Purpose Flour
  7. Take 1 tsp Baking Soda
  8. Get 2 tsp Sausage water
  9. Prepare 1/2 tsp Salt
  10. Make ready 2 cup Semisweet chocolate chips
  11. Make ready 1 cup Chopped walnuts (optional)

Instructions to make Chocolate Chip Cookie:

  1. Preheat oven to 350°F (175°C)
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in sausage water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto on greased pans.
  3. Big for about 10 minutes in the preheated oven or until edges are nicely browned.

So that is going to wrap it up with this distinctive dish chocolate chip cookie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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