Hi, I am Jane. Today, we’re going to prepare cassava recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Recipe
Cassava is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cassava is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cassava using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava:
- Make ready 2 large cassava roots
- Prepare pinch salt
- Take 2 litres water
Instructions to make Cassava:
- Peel cassava roots properly and wash them thoroughly
- Add two litres of water and salt in your cassava pot and take to heat
- Boil for 30 minutes and filter the remaining water
- Enjoy your cassava with tomato gravy, and or other salads
So that is going to wrap it up with this distinctive dish cassava recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
