Hello, I am Jane. Today, I’m gonna show you how to make cassava leaves recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava leaves Recipe
Cassava leaves is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cassava leaves is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cassava leaves using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava leaves:
- Prepare 4 handfuls cassava leaves, finely chopped
- Make ready 3 large onions
- Take 2 cups ground peanuts
- Make ready 6 cloves garlic
- Take 3 litres water
- Get 1 sachet benny spice
Steps to make Cassava leaves:
- Rinse then finely chop leaves with garlic
- Start cooking add water slowly until it’s well cooked
- Chop onions add with benny spice and pinch salt
- Add ground peanuts and water let’s cook for an hour
- Best served with rice
So that’s going to wrap it up for this exceptional dish cassava leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
