Hi, I’m Jane. Today, I will show you a way to prepare glazed apple squares recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Glazed Apple Squares Recipe
Glazed Apple Squares is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Glazed Apple Squares is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook glazed apple squares using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Apple Squares:
- Get 3 cups AP Flour
- Take 1 teaspoon salt
- Get 1 cup cold butter, cubed
- Prepare 2 eggs, separated
- Get 3-4 tablespoons 2% milk
- Take 1 cup crushed cornflakes or frosted flakes
- Take 8-9 cups thinly sliced peeled tart apples
- Take 1 cup + 2 tablespoons sugar, divided
- Get 2 teaspoons ground cinnamon, divided
- Get 1/2 teaspoon ground nutmeg (optional)
- Get 1 cup dried cranberries (variation)
- Take Glaze:
- Get 1/2 cup icing sugar
- Take 1/4 teaspoon vanilla extract
- Get 1 tablespoon 2% milk or half & half
Instructions to make Glazed Apple Squares:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse cbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.
- Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes.
- In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples
- Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown.
- For glaze, combine confectioners’ sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares
So that’s going to wrap it up for this distinctive dish glazed apple squares recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
