Hello, I am Joana. Today, we’re going to make boiled cassava recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled cassava Recipe
Boiled cassava is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Boiled cassava is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have boiled cassava using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiled cassava:
- Get 1 kg cassava
- Take Water
Instructions to make Boiled cassava:
- Peel the cassava and cut into pieces
- Put in a sufuria add water and salt then boil until soft and cooked
So that is going to wrap this up with this exceptional dish boiled cassava recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
